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Lamb

Sourced from the finest pastures in Australia and Wales, we bring in lamb from our very short list of hand-picked farms and suppliers.

Tenderloin
From $17.00
Mince
From $9.00
Shoulder Bone-less
From $7.70
Leg Bone-in
$118.50
Satay
$37.00
Rack
$78.00
Leg Bone-less
From $9.00
Cutlet
$8.90

Looking for something else?

Browse our range of meats from beef to rabbit, chorizo to cumberland and a whole range of produce to cook up a storm with.

Meat the Butcher Pte Ltd . 615 Bukit Timah Road . Singapore 269716 . Copyright 2022 © All rights reserved