Meat the Butcher - back to home

Australian Lamb Rack (Frenched)


Rack of lamb, known as carre d’agneau in French cuisine, comes from the saddle fillet eye muscle left on the bone. Trimmed and chined by our master butchers.

Approx 1kg. Serves 4 – 5 pax.

What about...

We also have the following products that might interest you.

Shoulder Bone-less
From $7.70
Leg Bone-in
From $9.00
From $17.00

Looking for something else?

Browse our range of meats from beef to rabbit, chorizo to cumberland and a whole range of produce to cook up a storm with.

Meat the Butcher Pte Ltd . 615 Bukit Timah Road . Singapore 269716 . Copyright 2022 © All rights reserved