Rack of lamb, known as carre d’agneau in French cuisine, comes from the saddle fillet eye muscle left on the bone. Trimmed and chined by our master butchers.
Approx 1kg. Serves 4 – 5 pax.
Australian Lamb Rack (Frenched)
$75.00
Rack of lamb, known as carre d’agneau in French cuisine, comes from the saddle fillet eye muscle left on the bone. Trimmed and chined by our master butchers.
Approx 1kg. Serves 4 – 5 pax.
We carry the following products that might be of interest to you.