Meat the Butcher - back to home
0 items$0.00

Australian Lamb Leg (Bone-in)

$79.00

A quintessential, classic, traditional Sunday roast and one of our most popular joints.

Our whole leg of lamb is hand-trimmed by our master butcher. Approx. 2kg. Serves 6 – 8 pax.

What about...

We also have the following products that might interest you.

Mince
From $9.00
Tenderloin
From $17.00
Rack
$78.00
Cutlet
$8.90
Satay
$42.50
Leg Bone-less
From $9.00

Looking for something else?

Browse our range of meats from beef to rabbit, chorizo to cumberland and a whole range of produce to cook up a storm with.

Meat the Butcher Pte Ltd . 615 Bukit Timah Road . Singapore 269716 . Copyright 2022 © All rights reserved