Australian Lamb Leg (Bone-in)
A quintessential, classic, traditional Sunday roast and one of our most popular joints.
Our whole leg of lamb is hand-trimmed by our master butcher. Approx. 3kg. Serves 6 – 8 pax.
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Browse our range of meats from beef to rabbit, chorizo to cumberland and a whole range of produce to cook up a storm with.
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