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Australian Lamb Leg (Bone-in)

$118.50

A quintessential, classic, traditional Sunday roast and one of our most popular joints.

Our whole leg of lamb is hand-trimmed by our master butcher. Approx. 3kg. Serves 6 – 8 pax.

What about...

We also have the following products that might interest you.

Cutlet
$8.90
Leg Bone-less
From $9.00
Shoulder Bone-less
From $7.70
Mince
From $9.00
Satay
$37.00
Rack
$78.00

Looking for something else?

Browse our range of meats from beef to rabbit, chorizo to cumberland and a whole range of produce to cook up a storm with.

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