Online Store

Cart

Australian Grass-fed Beef Shin Shank Boneless

$34.50

Cooking boneless shin using a moist low, slow method softens the connective tissue and tenderises the cut while releasing a rich flavour and delivering a fall-apart texture. It’s an excellent value cut for slow cooking.

Whole joint approx. 1kg.

What about...

We carry the following products that might be of interest to you.

Looking for something else?

Meat the Butcher Pte Ltd . Copyright 2020 © All rights reserved.