New Zealand Grass-fed Beef Ribeye
Full flavor and soft texture. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish. Serve with wine. Serve with potatoes. Serve with salad. Serve with lobster. Or serve alone. It is all good.
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Browse our range of meats from beef to rabbit, chorizo to cumberland and a whole range of produce to cook up a storm with.
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