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Australian Grass-fed Tenderloin for Roasting

$93.50

Greatly desired for being the most tender cut of beef. These cuts are usually lean and trimmed of all fat and connective tissue. Serve with wine. Serve with potatoes. Serve with salad. Serve with lobster. Or serve alone. It is all good.

Serve 4 to 5 pax. Approx 1.1kg

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