The PDO (Protected Denomination of Origin, formerly known as AOP) Isigny Sainte-Mère butter is made in accordance with traditions, and exclusively from the milks of the Isigny terroir, France.

Made with the best traditional creams of Isigny (matured 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.

This butter is both silky and supple. It remains stable when used for cooking, too, which matters to a chef!

Weight: 250g