Pasta Divella Penne Ziti Rigate 27
Cook to “al dente,” which, in Italian, means “to the tooth;” this means the pasta is firm when bitten with a slightly dense center and softer outside. If you don’t care for your pasta al dente, then you should cook it a little longer (by a minute or two).
Out of stock
We also have the following products that might interest you.
Browse our range of meats from beef to rabbit, chorizo to cumberland and a whole range of produce to cook up a storm with.
Meat the Butcher Pte Ltd . 615 Bukit Timah Road . Singapore 269716 . Copyright 2022 © All rights reserved