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Australian Lamb Leg (Bone-less)

From $9.00

A quintessential, classic, traditional Sunday roast and one of our most popular joints.

Our whole leg of lamb has been de-boned by our master butchers.

If you have any packing instructions, please leave it in the ‘Order Note’ upon checkout.

What about...

We also have the following products that might interest you.

Cutlet
$8.90
Mince
From $9.00
Shoulder Bone-less
From $7.70
Tenderloin
From $17.00
Satay
$42.50
Leg Bone-in
$79.00

Looking for something else?

Browse our range of meats from beef to rabbit, chorizo to cumberland and a whole range of produce to cook up a storm with.

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