New Zealand Grass-fed Beef Tenderloin
Greatly desired for being the most tender cut of beef. These cuts are usually lean and trimmed of all fat and connective tissue. Serve with wine. Serve with potatoes. Serve with salad. Serve with lobster. Or serve alone. It is all good.
We also have the following products that might interest you.
Browse our range of meats from beef to rabbit, chorizo to cumberland and a whole range of produce to cook up a storm with.
Meat the Butcher Pte Ltd . 615 Bukit Timah Road . Singapore 269716 . Copyright 2022 © All rights reserved