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Australian Grass-fed Ribeye for Roasting

$66.00

Full flavor and soft texture. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish. Serve with wine. Serve with potatoes. Serve with salad. Serve with lobster. Or serve alone. It is all good.

Serve 4 to 5 pax. Approx. 1.1kg

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