Red Curry is one of the most popular Thai curries. This traditional preparation is made from the freshest herbs and spices. Excellent with any kind of meat or seafood, it becomes a signature Thai dish when cooked with roast duck and pineapple. The paste can also be used to make Singapore Fish Head Curry by adding tamarind juice, tomatoes and okra.
With Dancing Chef™ pastes as your trusted companion in the kitchen, you can look forward to a hassle-free cooking preparation. The convenient pastes contain no MSG, preservatives or artificial colouring.