Pancetta is a salami made of pork belly meat that is salt cured. Pancetta in Italy is typically cooked to add depth to soups and pastas.
Pack of approx. 100g is a good serving for 2 – 3pax. Comes sliced (do leave an order note if you wish it whole or otherwise).
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Browse our range of meats from beef to rabbit, chorizo to cumberland and a whole range of produce to cook up a storm with.
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