Stilton is one of the few cheeses to carry a Protected Designation of Origin Certification, meaning it can only be called Stilton if it’s made to a special recipe, from local milk in three counties in England; Derbyshire, Leicestershire, and Nottinghamshire. There are now only 6 cheese makers in the world licensed to make Stilton.

Its unique appearance, with magical blue veins radiating from the centre, is matched by its rich tangy flavour and smooth texture.

Weight: 150g