Meat the Butcher - back to home



Bierschinken is sometimes called the fine Brutwurst of finely ground cooked pork sausage with visible chunks of cured meat.

Contrary to the name, Bierschinken does not contain any beer, but rather refer to the tradition of enjoying slices of this sausage alongside a cold beer.  This sausage is usually eaten sliced as a cold cut atop fresh bread rolls or slices of wood-fired bread along with gherkins and eggs.

Pack of approx. 100g is a good serving of 2 – 3

What about...

We also have the following products that might interest you.

From $5.25
Shabu Shabu Belly
Pork Chipolata
German Weisswurst
Loin Back Ribs
From $6.10

Looking for something else?

Browse our range of meats from beef to rabbit, chorizo to cumberland and a whole range of produce to cook up a storm with.

Meat the Butcher Pte Ltd . 615 Bukit Timah Road . Singapore 269716 . Copyright 2022 © All rights reserved