Emborg Camembert Cheese is a creamy French mould cheese made from cow’s milk. The famous camembert has a soft and creamy texture and an intense nutty flavour.

The cheese was originally made in the village “Camembert” in the Normandie – a very historically important area to the french people, which makes the cheese even more special.

Enjoy it cold on a piece of bread or baked as a french fondue.

Weight: 125g