Rack of lamb, known as carre d’agneau in French cuisine, comes from the saddle fillet eye muscle left on the bone. Trimmed and chined by our master butchers.
Approx. 0.9kg serves up to 5 pax
X’mas Roast – Australian Lamb Rack (Cooked)
$117.00
Rack of lamb, known as carre d’agneau in French cuisine, comes from the saddle fillet eye muscle left on the bone. Trimmed and chined by our master butchers.
Approx. 0.9kg serves up to 5 pax
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