X’mas Aus Whole Lamb Rack (Uncooked)
Rack of lamb, known as carre d’agneau in French cuisine, comes from the saddle fillet eye muscle left on the bone. Trimmed and chined by our master butchers.
Comes uncooked, prepped, tied and marinated with sweet paprika, salt, pepper, lamb herbs and olive oil, ready for roasting in the oven.
Approx. 0.9kg serves up to 4 pax.
We also have the following products that might interest you.
Browse our range of meats from beef to rabbit, chorizo to cumberland and a whole range of produce to cook up a storm with.
Meat the Butcher Pte Ltd . 615 Bukit Timah Road . Singapore 269716 . Copyright 2022 © All rights reserved