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X’mas Australian Lamb Rack (Uncooked)


Rack of lamb, known as carre d’agneau in French cuisine, comes from the saddle fillet eye muscle left on the bone. Trimmed and chined by our master butchers.

Marinated with Dried tomatoes, Majoram, Sweet paprika, Garlic chunks, Salt, Pepper and Olive oil

Approx. 0.9kg serves up to 5 pax

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