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X’mas Australian Lamb Leg (Bone-in) (Uncooked)


A quintessential, classic, traditional Sunday roast and one of our most popular joints.

Our whole leg of lamb is hand-trimmed by our master butcher.

Marinated with Dried tomatoes, Majoram, Sweet paprika, Garlic chunks, Salt, Pepper and Olive oil

Approx. 2.5kg – 3kg serves 6 to 8 pax

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