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Hungarian Salami


As with all salami, this product is ready to eat, best served at room temperature and excellent alongside other air-dried products as a light lunch or part of a dinner party platter, with good bread, chutneys and a glass of wine or beer. The salami can also be used in cooking in either a pasta sauce or a casserole.

Pack of approx. 100g is a good serving of 4 – 6

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