Greatly desired for being the most tender cut of beef. These cuts are usually lean and trimmed of all fat and connective tissue. Serve with wine. Serve with potatoes. Serve with salad. Serve with lobster. Or serve alone. It is all good.
Comes uncooked, prepped, tied and marinated with sweet paprika, salt, pepper, mixed herbs and olive oil, ready for roasting in the oven.
Approx. 1kg serves up to 4 pax.