German specialty originating from the black forest region in Germany. Long curing times, special spice blends and multiple smoking cycles are the secret to that delicious tasting raw ham.
Pack of approx. 100g is a good serving of 4 – 6
German White Salami
$5.80
German specialty originating from the black forest region in Germany. Long curing times, special spice blends and multiple smoking cycles are the secret to that delicious tasting raw ham.
Pack of approx. 100g is a good serving of 4 – 6
Out of stock
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