Emborg Camembert Cheese
Emborg Camembert Cheese is a creamy French mould cheese made from cow’s milk. The famous camembert has a soft and creamy texture and an intense nutty flavour.
The cheese was originally made in the village “Camembert” in the Normandie – a very historically important area to the french people, which makes the cheese even more special.
Enjoy it cold on a piece of bread or baked as a french fondue.
We also have the following products that might interest you.
Browse our range of meats from beef to rabbit, chorizo to cumberland and a whole range of produce to cook up a storm with.
Meat the Butcher Pte Ltd . 615 Bukit Timah Road . Singapore 269716 . Copyright 2022 © All rights reserved